Momofuku Tamari Soy Sauce 8 oz

Overview

Kombu seaweed steeped into organic tamari is what gives this Momofuku sauce its deeper savory taste. It is a gluten-free soy sauce for dipping sushi, building marinades and seasoning braises or pasta sauce.

Gluten-free soy flavor with added umami from kombu suits cooks who avoid wheat but want depth. The bottle is small, so heavy users will go through it quickly.

Who it's for

Home cooks avoiding gluten get a vegan, organic tamari with seaweed depth. People who need a soy-free seasoning should look at alternatives.

Pros and cons

Performance notes

Kombu releases natural glutamates into the tamari, which deepens savory flavor in dips and sauces. Being brewed without wheat makes it suitable for gluten-free diets. A little goes a long way in marinades.

Specifications