Sanniti Gluten Free Potato Gnocchi 2 Pack
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
Sanniti's gluten free potato gnocchi in a smaller two-pack, aimed at buyers who want to try it or use it slowly before committing to the larger case.
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ASIN: B0C5B1QJ32Model: EU-7F76-C26CCategory: Gnocchi
Overview
The two-pack version of Sanniti's gluten free potato gnocchi, imported from Italy in 17.5 oz (500 g) bags. It's the smaller-commitment option next to the brand's four-pack of the same recipe.
Same recipe as Sanniti's four-pack, just split into two bags for a household testing it out or going through it more slowly before committing to the bigger case. The brand pitches it as close to standard wheat gnocchi in texture, without gluten-containing ingredients.
- Imported from Italy
- Gluten free potato gnocchi
- Boils in a few minutes until it floats
- Two 17.5 oz (500 g) bags
Who it's for
Anyone managing a gluten allergy who wants to try Sanniti's gnocchi without committing to the larger four-pack is the target buyer. A household that cooks it often would likely do better buying the bigger case instead.
Pros and cons
- Gluten free potato gnocchi imported from Italy
- Ready in a few minutes at a boil
- Two-pack is a smaller commitment than the four-pack
- Works with a range of classic Italian sauces
- Costs more per bag than buying the four-pack
Performance notes
Sanniti's instructions call for boiling until the pieces float to the surface, then draining and tossing with a sauce such as butter, pesto, tomato, cream or olive oil. That short boil-and-float method carries over from the brand's larger four-pack, only the bag count changes here.
Specifications
| Brand | Sanniti |
|---|---|
| Model | EU-7F76-C26C |
Frequently asked questions
How do you cook this gnocchi?
Boil in water until the pieces float, then drain and toss with a sauce like butter, pesto, tomato, cream or olive oil, per the brand.
How is this different from Sanniti's other gluten free gnocchi listing?
Same recipe and imported origin, just packaged as two 17.5 oz bags here instead of four.
Is it certified gluten free?
Sanniti describes it as made without gluten-containing ingredients while keeping traditional potato gnocchi flavor and texture.