Calphalon Premier Ceramic Nonstick Dutch Oven 7 Qt

Overview

Not a cast iron pot, this Dutch oven is built from hard-anodized aluminum with a ceramic nonstick interior made without PFAS. Long stainless steel handles stay cool on the stovetop, and the pot and lid can go into the oven for braising or bread.

Easy release and quick cleanup are the reason to choose it, since the ceramic coating lets food slide off and tolerates metal utensils. The listing gives two different lid materials and does not mention induction, so check both before relying on it.

Who it's for

Home cooks who braise, simmer stews and bake bread but want a nonstick interior and cool stovetop handles get a pot that moves into the oven. Induction kitchens should confirm compatibility first, and cooks set on enameled cast iron should keep looking.

Pros and cons

Performance notes

Even browning comes from the aluminum body spreading burner heat across the base, and the anodized construction is meant to prevent hotspots under a sear. The ceramic coating governs release, so food lets go with little oil and cleanup is quick. The cool-handle claim covers the stovetop only, so use mitts in the oven.

Specifications