Barilla Al Bronzo Spaghetti Pasta 16 oz
- 16 oz bag, 8 servings
- Bronze-cut porous surface for sauce grip
- 11 minutes to al dente, 1-2 more for tender
- Durum wheat, made in Italy
- Non-GMO, kosher, vegan
- Contains gluten and wheat
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A bronze-cut spaghetti that grips sauce better than smooth pasta, for weeknight and special dinners. It contains wheat and gluten, so it is not for gluten-free diets.
As an Amazon Associate I earn from qualifying purchases. ProductDome earns a commission when you buy through links on this page.
ASIN: B0DHDFKSQ9Category: Spaghetti
Sizes Available
Need a different one? Pick on Amazon →
Overview
Home cooks who want sauce to cling get Barilla's bronze-cut spaghetti, made in Italy from durum wheat with a rough, porous surface. Long thin strands pair with tomato sauce, seafood or carbonara.
The textured surface holds more sauce on each strand, which lifts simple dishes. It cooks like regular dried pasta but is not suitable for gluten-free eaters.
Who it's for
Pasta lovers making tomato sauces, carbonara or seafood dishes get better sauce grip. Gluten-free households need a different pasta.
Pros and cons
- Bronze-cut texture grips sauce
- Made in Italy
- Non-GMO and kosher
- Quick cooking time
- Contains gluten and wheat
- Spaghetti shape only
Performance notes
Sauce grip comes from bronze dies cutting micro-grooves into the dough surface that trap and hold sauce on each strand. Cooking time sets texture: the listed time gives al dente, a little longer softens it.
Specifications
| Brand | Barilla |
|---|---|
| Dimensions & fit | |
| Size | 16 ounce |
| Item Package Weight | 0.46 kg |
| Other details | |
| Diet Type | Kosher, vegan, vegetarian |
| Specialty | Bronze-cut, non-GMO |
| Container Type | Bag |
| Cuisine | Italian |
| Coin Variety 1 | Spaghetti |
| Allergen Information | Gluten, wheat |
| Servings | 8 |
| Cook time | 11 minutes al dente |
Frequently asked questions
How long do I cook Barilla Al Bronzo spaghetti?
11 minutes for al dente. For more tender pasta, cook an additional 1-2 minutes.
Is Barilla Al Bronzo spaghetti gluten free?
No. Allergen information lists gluten and wheat.
How many servings are in a bag?
Each 16 oz bag contains 8 servings.
What makes it different?
It is bronze-cut, which creates a porous surface that clings to sauce.