Natural Gas Grills

Natural gas grills connect to a home's gas line rather than a propane tank, so they never run out mid cook and fuel costs less over time. The first decision is whether you have or can install a natural gas line near the grill, because natural gas grills cannot use propane without a conversion kit, and installing a line requires a licensed professional.

Size and burners are the next questions. Built in grills fit into an outdoor kitchen island, while freestanding grills sit on a cart. Count the burners and check the cooking area for your typical gatherings. Side burners, rear rotisserie burners and searing zones add flexibility.

Build quality matters outdoors. Heavy gauge stainless steel, thicker than on budget grills, holds up for years outdoors, and grates in cast iron or thick stainless steel, heavy and solid, retain heat well.

Before buying, check the fuel type, the gas line requirements, the burner count, the cooking area, the construction and the warranty. Check local codes for clearances, and have the gas connection checked for leaks before the first use. Natural gas burns at a different pressure from propane, so the burners and valves are made for it from the factory; never connect a propane grill to a natural gas line without the correct conversion kit. A quick disconnect fitting lets you move a freestanding grill for cleaning or storage. Covers protect stainless steel from weather and help it keep its finish.

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