Best OverallLEM BigBite #8 Meat Grinder 17791
- Capacity
- 7 pounds
- Wattage
- Not specified
- Material Type
- Stainless Steel
- Voltage
- Not specified
As an Amazon Associate I earn from qualifying purchases. ProductDome earns a commission when you buy through links on this page.
Best Overall
A straightforward home grinder for burgers, meatballs and sausage, with a reverse feature and sausage attachments described. Only medium and coarse plates are included, so very fine textures need another plate.

Light home grinder with three plates for coarse to fine grinds and a large stuffing tube for sausage, backed by a one year warranty. Power is modest and the housing is plastic, so it is for occasional batches.

A compact stainless grinder for a home kitchen that wants electric grinding without a large footprint. The spec sheet lists no plates, blade or attachments, so confirm what is in the box before relying on the title.


A countertop grinder for home batches of ground meat and sausage, with a reverse to clear jams and a breaker to protect the motor. The listing gives no plate hole sizes, weight or warranty.
Popular Pick

A compact commercial grinder for a shop or serious hunter that needs sustained throughput on a standard outlet. It ships with only one plate, so extra plate sizes and sausage tubes are separate purchases.

A heavy metal-housed grinder for anyone making sausage and ground meat at home, backed by a long warranty. Every part has to be washed by hand, and the listing gives two different motor wattages.

The Sunmile SM-G35 grinds real volumes of meat for sausage and ground meat at a home-kitchen price, with a plastic body that trades some durability for cost.

A grinder that handles bulk grinding of leaner cuts without jamming, with sausage stuffing as a secondary strength rather than its main draw.

A capable, fast home grinder for the price, with a genuinely useful auto-reverse and generous accessory storage, but don't expect it to power through firm or icy meat without occasional stalling.

A capable grinder for hunters and large batch cooks who follow the rest cycle, with enough attachments to cover sausage and kibbe making out of the box.

A capable home grinder for bone-in poultry, venison and pet food batches, with a genuine quality flag from one reviewer about surface plating worth reading before you buy.

A compact home grinder that handles small to medium batches well, provided you let the motor rest during longer grinding sessions.

A genuinely powerful grinder that reviewers trust with chicken bones and 40-lb batches, though a pattern of motors failing after 1.5 to 3 years across replacement units is worth factoring into the price.

Grinds tough cuts and bone reliably for the price, but expect real time spent breaking it down to clean properly.

This grinder delivers on its 550 lbs/hr power claim according to reviewers, though check that the auger fits your motor before your first use.

A heavy duty number 32 grinder that owners use for deer processing and raw dog food with bone, though a couple of reviewers flag noise and one questions bone grinding power.


A stainless steel commercial meat grinder rated for high volume output, generally praised for build quality with an occasional dead on arrival unit reported.

A light countertop grinder that also stuffs sausage and shapes kibbe for occasional home batches. Plate hole sizes, reverse function and grinding rate are not listed, so heavy weekly use is a gamble.

The motor rating and included plate and stuffing tube set point to a machine built for real volume rather than light kitchen use, though no reviews exist yet to confirm how it holds up.
As an Amazon Associate I earn from qualifying purchases.
LEM BigBite #8 Meat Grinder 17791Model 17791
Cuisinart MG-100 Electric Meat GrinderModel MG-100
Sunmile SM-G31 Electric Meat Grinder 800WModel SM-G31
Sunmile SM-G33 Electric Meat Grinder 800WModel SM-G33These 4 electric meat grinders have the highest ProductDome scores among the established products in this category, meaning ones with a large volume of owner ratings and strong evidence; on a tie, the product with more rating evidence ranks first. The score combines owner satisfaction, rating volume, demand and data quality from public Amazon listings (updated 3 days ago). We do not test products ourselves.
Sunmile, VEVOR, MEAT! Your Maker., LEM, Arinoo lead this category among the 21 brands that passed our curation checks.
A listing appears only when it has a recorded price, a minimum customer rating, and enough ratings or monthly sales. Generic and unbranded listings are left out, while every real brand stays, including brands sold only on Amazon. The ones that pass are ordered by the ProductDome score, which weighs owner satisfaction, rating volume, demand and data quality.
Hand-cranked meat grinders require sustained effort through a batch, standalone electric grinders handle the turning, and attachments let a compatible kitchen machine do the work. Start with the format your kitchen can accommodate: for an attachment, confirm the exact host-machine compatibility; for a manual grinder, check the mounting method, worktop thickness for clamp-mounted models and handle clearance for every hand-cranked model.
Compare the tray or hopper’s stated holding capacity with your usual batch and your willingness to refill it, first confirming that the listing describes how much meat it holds rather than how much it processes over time. Among the 14 products that list capacity, most fall between 5.5 and 550 pounds, and 14 pounds is typical. This range alone cannot establish how much meat a grinder holds, because holding capacity and processing rate are different measurements. A smaller holding area means adding prepared meat in more stages. For powered grinders, weigh the permitted running time and required cooling pauses against your usual batch; even a large tray may need to be emptied through several operating cycles. Advertised processing rates depend on meat temperature, trimming, piece size and the grinding plate used, so compare the stated preparation conditions with your intended use.
Grinding plates determine the textures available: coarse holes suit a chunky mixture, while finer holes produce a smoother mince. If your recipe calls for another pass through the grinder, read the manual’s instructions for chilling the mince and selecting a plate for that second pass. For cuts with substantial connective tissue, look at the trimming requirements and whether a reverse function can help release a blockage; the meat still needs the specified preparation. For sausage making, establish whether stuffing is a supported use and whether the necessary tubes and stuffing components are supplied or sold separately.
Grinding bones requires explicit permission in the manual for whichever format you buy. The Stainless Steel or Steel material filter may describe different parts, so identify the materials of the tray, grinding head, auger, blade and plates individually. Cleaning instructions should say which removable components permit dishwasher washing and which require hand washing, immediate drying or protective oiling. Check that replacement blades and plates are available for the exact grinder fitting.
How we list products: every listing here has a recorded price, a minimum customer rating and enough ratings or monthly sales. Generic and unbranded listings are left out; every real brand stays, including brands sold only on Amazon. Products are ordered by the same ProductDome score on every page.Editorial policy