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Chef's Knives
Shun Classic Western Cook's Knife 8 in
A Western-shaped chef's knife from Shun's Classic line for slicing, dicing and mincing with a Damascus blade. The wider edge angle favors durability over the finest cuts.
A light, sharp chef's knife for cooks who want an easy everyday blade without heft. Its stamped construction and low weight will not suit cooks who like a heavy forged feel.
A balanced, forged German chef's knife that stays comfortable through long prep and carries a lifetime warranty. The shorter blade suits smaller hands and boards more than big roasts.
Size
—Not specified
Blade Edge
Plain
Blade Material Type
Special formula high carbon no stain steel, Friodur
MAC TH-80 Chef Series Hollow Edge Chef's Knife 8 in
A thin, very sharp Japanese-style chef's knife with dimples that release food, light enough for long prep sessions. It must be hand washed and is not built for prying or bone work.
A forged, full tang chef's knife with a demi-bolster that suits a pinch grip and lets you sharpen the whole edge. The listing gives no warranty terms, so check them before buying.
A compact forged chef's knife for slicing, dicing and cutting meat and vegetables on a smaller board. The listing is thin, with no hardness figure and an odd overall length.
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