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Kitchen Utility Knives
Milk Street Kitchin-Kiji Utility Knife
Limited evidence
A broad, stiff utility knife sized between a paring and a chef's knife, dressed in a hammered finish and cocobolo handle with a protective saya. The wood handle needs hand care, and the listing does not cover dishwasher use.
A forged German prep knife with an olive wood handle that splits the difference between a paring knife and a chef's knife. Wood handles need hand care, and no sheath or warranty is listed.
A tough outdoor kitchen knife for campfire cooks who want a hard, coated blade and lifetime resharpening. No sheath is listed, which matters for a knife built to travel.
A handcrafted Japanese Damascus utility blade sized between a petty knife and a chef's knife for herbs, meat and fruit. Hard thin steel needs careful use on bones and frozen food.
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