A short knife that does more than pare, crushing garlic and carrying prep to the pan with its wide blade. The broad profile is less nimble for peeling round fruit in the hand, so a narrow parer still has a role.
A small forged paring knife with a balanced bolster and white handle for peeling, trimming and detail work. The white handle shows stains more readily than a dark one.
A hammered Damascus paring knife with an octagonal handle and magnetic wood sheath, sized for garnish and garlic work. Edge angle and hardness are not listed.
A light, low-maintenance paring knife whose micro-serrated edge skips sharpening. Serrations tear more than they slice on delicate work, and the edge cannot be renewed.
KitchenAid Classic Paring Knife with Blade Cover 3.5 Inch
A tidy small knife for peeling, coring and snack slicing, with a tempered steel edge and a grippy handle. Despite its chef's knife listing, it is a paring knife and will not handle large board work.
A balanced forged paring knife for everyday peeling and trimming that cleans up in the dishwasher. No sheath is included, and the handle is plastic rather than wood or composite.
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