Zatarain's Blackened Seasoning 3 oz
- 3 oz bottle
- Red pepper, paprika, garlic blend
- 1/4 teaspoon per serving
- For pork, chicken, fish or steak
- Grill or broiler for blackening
Last refreshed Sep 11, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A spicy New Orleans blackening rub for fish, chicken, pork and steak, used in small amounts. Salt content and full ingredients are not listed.
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ASIN: B00061ELM6Category: Cajun Seasoning
Overview
Zatarain's bottles a New Orleans blackening blend of red pepper, paprika and garlic to rub on fish, chicken, pork or steak. Cooked on a grill or under a broiler, the rub turns into a spicy, dark crust.
A small amount goes a long way, and the bottle brings Cajun flavor to weeknight proteins with no mixing. The full ingredient list, salt content and heat level are not listed.
Who it's for
Home cooks who grill or broil fish, chicken and steak and want New Orleans spice get a ready rub. Anyone sensitive to heat should start small, as the blend is described as spicy.
Pros and cons
- Ready-made blackening blend
- Small amount per serving
- Works on many proteins
- Classic New Orleans flavor
- Salt content not listed
- Spicy for sensitive palates
Performance notes
Heat comes from red pepper, with paprika adding color and garlic adding savor. High heat from a grill or broiler darkens the spice coating, which creates the blackened effect.
Specifications
| Brand | Zatarain's |
|---|---|
| Dimensions & fit | |
| Size | 3 oz |
| Item Package Weight | 0.09 kg |
| Serving size | 1/4 teaspoon |
| Other details | |
| Item Form | Blackened seasoning |
| Container Type | Bottle |
| Cuisine | Cajun |
| Flavor | Pepper, garlic, paprika, spicy |
Frequently asked questions
How do I get good results with Zatarain's Blackened Seasoning?
Rub it on the outside of the meat and cook in the broiler or on the grill, as Zatarain's recommends.
Is Zatarain's Blackened Seasoning spicy?
Yes. Zatarain's describes it as a spicy seasoning blend.