McCormick Gourmet Cajun Seasoning 2.25 oz
- 2.25 oz bottle, pack of one
- Spicy Louisiana style blend, garlic, onion and peppers
- Powder form
- Non GMO, kosher
- Allergen field lists fish, pork, shrimp
Last refreshed Sep 11, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A spicy Cajun blend of garlic, herbs and peppers for shrimp, chicken and blackened fish. The allergen field names fish, pork and shrimp without explanation, so anyone with those allergies should read the label first.
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ASIN: B00IXGYA3GCategory: Cajun Seasoning
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Overview
Home cooks after Louisiana flavor get a ready blend of garlic, onion, herbs and peppers in a single bottle. Shake it over shrimp, chicken, steak, vegetables, rice or pasta, or mix it with cornmeal to dust fish before pan frying.
One bottle covers the core Cajun flavor set, so there is no need to blend garlic, herbs and peppers separately. The listing states it is spicy without saying how hot, and the allergen field is unclear.
Who it's for
Weeknight cooks seasoning chicken, shrimp or vegetables get Louisiana style heat with one shake. People sensitive to spice should start small, since the blend is described as spicy and fiery.
Pros and cons
- Garlic, herbs and peppers in one blend
- Works as rub or blackening dust
- Non GMO and kosher
- Bottle with simple shake use
- Heat level not quantified
- Allergen field lists fish, pork, shrimp
- Salt content not listed
Performance notes
Ground spice blends release flavor fastest on contact with hot fat, so pan frying or grilling brings out the garlic and pepper more than sprinkling on finished food. Mixed with cornmeal, the blend forms a dark crust on fish in a hot pan. Heat builds with quantity, so seasoning in stages gives control.
Specifications
| Brand | McCormick |
|---|---|
| Included components | |
| Unit Count | 2.25 Ounce |
| Other details | |
| Diet Type | Kosher |
| Allergen Information | Fish, Pork, Shrimp |
| Item Form | Powder |
| Container Type | Bottle |
| Cuisine | Cajun cuisine |
| Number of Items | 1 |
| Specialty | All-natural |
| Flavor | Cajun Seasoning |
| Set Name | Gourmet Collection |
Frequently asked questions
How do I use McCormick Cajun Seasoning for blackened fish?
The seller suggests mixing the seasoning with cornmeal and dusting white fish generously before pan frying for a blackened crust.
Is McCormick Gourmet Cajun Seasoning spicy?
Yes. It is described as spicy, with zesty heat from peppers balanced by garlic and herbs.
Why does the allergen field list fish, pork and shrimp?
The listing does not explain it. Anyone with those allergies should check the bottle label before use.
What foods does it go on?
Chicken, shrimp, steak, vegetables, pasta and rice, per the listing.