Shun Classic 6.5" Nakiri Knife
- 6.5 inch blade, plain edge
- VG-MAX core with Damascus-look cladding
- 16 degree edge angle
- 0.21 kg item weight
- D-shaped Pakkawood handle
- Limited lifetime warranty, free sharpening
Last refreshed Oct 3, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A forged Japanese vegetable knife, plain-edged, with a handle shaped to resist twisting. The listing gives two different overall lengths.
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ASIN: B000FR2YWKModel: DM0728Category: Usuba & Nakiri Knives
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Overview
Slicing and dicing vegetables is the job of this Shun Classic nakiri, built around a VG-MAX steel core with Damascus-look stainless cladding. A D-shaped Pakkawood handle, an offset bolster and a steel end-cap complete the knife, which is handcrafted in Japan.
A nakiri's straight, tall blade suits vegetable work, and the Shun adds keen edge geometry and a handle that stops the knife twisting in the hand. The cladding layer count is listed inconsistently, so treat the pattern as cosmetic. Care is by hand.
Who it's for
Home cooks who spend most prep time on vegetables and like a handle suited to smaller hands. Anyone who prefers a curved chef's blade for rocking cuts, or machine washing, should look at a different knife.
Pros and cons
- VG-MAX steel core
- Plain edge for clean vegetable cuts
- D-shaped handle resists twisting
- Offset bolster for knuckle clearance
- Hand washing recommended
- Overall length listed two ways
- Cladding layer count inconsistent
Performance notes
The hard VG-MAX core holds a fine edge angle, and the cladding around it adds corrosion resistance and a visible pattern. The straight blade profile pushes through vegetables in a chopping motion. A D-shaped handle locks the grip against rotation, and the offset bolster guards the knuckles.
Where it stands among usuba & nakiri knives
- #6 most-searched brand and model of the 16 usuba & nakiri knives lines we track (by search demand, not sales).
From the specs of the 15 usuba & nakiri knives we list; not a test result.
Specifications
| Model | DM0728 |
|---|---|
| Dimensions & fit | |
| Item Length | 13 inches |
| BladeLength | 6.5 inches |
| Weight | 0.21 kg |
| Construction & materials | |
| Blade Material Type | VG-MAX Core, Damascus Steel Cladding |
| Construction Type | Forged |
| Handle Material | Pakkawood |
| Color | Black |
| Blade Color | Silver |
| Warranty & support | |
| Manufacturer Warranty Description | Limited Lifetime Warranty |
| Other details | |
| Blade Edge | Plain |
| Edge angle | 16 degrees |
Closest rivals on specs
Miyabi Koh Nakiri Knife- Item Weight 0.46 vs 0.41 pounds (+12%)
Kai KAI AB5168 Nakiri Kitchen Knife- Item Weight 0.46 vs 0.33 pounds (+39%)
- Item Length 13 vs 11.6 inches (+12%)
Frequently asked questions
Is the Shun Classic nakiri knife usable by left-handed cooks?
Yes. The description says the D-shaped Pakkawood handle gives a comfortable, secure grip for left and right-handed users.
Can the Shun Classic nakiri go in the dishwasher?
The description says hand washing the knife is recommended.
What is the Shun Classic nakiri used for?
It is described as a specialized tool for slicing and dicing vegetables. It is not a general-purpose slicer for meat.
Why does the Shun Classic nakiri list two lengths?
The specs give 13 inches while the description says it measures about 11 by 2 inches. The listing does not explain the difference.