Shun Premier 5.5" Nakiri Knife
- 5.5 inch straight blade, edge and spine
- Damascus cladding, 68 layers around a VG-MAX core
- Hammered tsuchime finish that reduces drag
- Walnut color Pakkawood handle
- 174 g, handcrafted in Japan
- 16 degree edge, free sharpening and honing
Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A compact Japanese vegetable knife with a straight edge for push cuts, from stir fry prep to salads. The short blade handles produce well, but it is not a meat or all-purpose knife.
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ASIN: B004M42HJWModel: TDM0742Category: Usuba & Nakiri Knives
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Overview
Not a rocking chef knife, the Premier nakiri has a straight blade, edge and spine made for simple push cuts. It is handcrafted in Japan with a Damascus-clad VG-MAX core and a walnut color Pakkawood handle.
The hammered surface releases food as you slice, which is the reason to reach for it during vegetable prep. Its short length makes it quick to handle, though it cannot take on large cuts.
Who it's for
Vegetable-forward cooks who want a small, refined knife that lives near the cutting board. People looking for one knife to cover every task should consider a longer blade.
Pros and cons
- Straight edge for clean push cuts
- Hammered finish reduces sticking
- Damascus-clad VG-MAX core
- Free sharpening and honing
- Short blade for large produce
- Specialized for vegetables
- Not for rocking cuts
Performance notes
A flat edge meets the board along its length, so each push cut goes all the way through. Small hollows from the hammered finish reduce drag and let slices fall away. The steel core is ground to a precise edge angle for sharpness.
Where it stands among usuba & nakiri knives
- #7 most-searched brand and model of the 16 usuba & nakiri knives lines we track (by search demand, not sales).
From the specs of the 15 usuba & nakiri knives we list; not a test result.
Specifications
| Model | TDM0742 |
|---|---|
| Dimensions & fit | |
| BladeLength | 5.5 inches |
| Weight | 174 g |
| Construction & materials | |
| Blade Material Type | VG-MAX core with Damascus stainless cladding |
| Construction Type | Forged |
| Handle Material | Walnut color PakkaWood |
| Color | Brown |
| Blade Color | Silver |
| Included components | |
| Included Components | Nakiri knife |
| Other details | |
| Blade Edge | Plain |
| Edge angle | 16 degrees |
Closest rivals on specs
Cangshan KITA Series Nakiri Knife- BladeLength 5.5 vs 5 inches (+10%)
- Item Length 5.5 vs 10.2 inches (-46%)
- Size 5.5 vs 5 inches (+10%)
Kai KAI AB5168 Nakiri Kitchen Knife- BladeLength 5.5 vs 6.5 inches (-15%)
- Item Weight 0.38 vs 0.33 pounds (+15%)
- Item Length 5.5 vs 11.6 inches (-53%)
WÜSTHOF Model 4187-7/17- BladeLength 5.5 vs 6.7 inches (-18%)
- Item Weight 0.38 vs 0.57 pounds (-33%)
- Item Length 5.5 vs 7 inches (-21%)
Frequently asked questions
What comes with the Shun Premier 5.5 inch nakiri?
The included components list names the nakiri knife only. The description adds free sharpening and honing support.
Is the Shun Premier nakiri for meat?
No. It is a vegetable knife designed for push cuts, from stir fry prep to salads.
What is the hammered finish on the Shun Premier nakiri for?
The description says the tsuchime finish reduces drag and prevents food from sticking to the blade.