The Original Baking Steel Pizza Steel 14x16
- Material Type: Steel
- Maximum Temperature: 1000 °F
- Shape: Rectangular
- Item Weight: 15 pounds
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A durable, USA-made steel plate for anyone serious about home pizza and bread, at a weight and price that only make sense if you will use it often.
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ASIN: B00N205G22Category: Pizza Pans & Stones
Sizes Available
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Overview
A quarter-inch solid steel slab, 14 by 16 inches, made in Massachusetts and shipped pre-seasoned so it goes straight into the oven. Steel conducts heat far faster than ceramic or stone, which is the whole reason bakers reach for one over a traditional pizza stone.
This is the plate that started the home baking steel category in 2012, and the company still makes it from solid US steel rather than the thinner import versions that have followed. There is no glaze or coating to wear off, and no clear service life on the metal itself, since steel does not crack the way stone does.
- 14 x 16 x 1/4 inch solid steel plate
- Made in Massachusetts, shipped pre-seasoned
- Rated for oven and grill use
Who it's for
Suits anyone baking pizza, bread or seared foods in a home oven who wants a surface that recovers heat quickly between bakes. Less useful for someone who only wants an occasional flatbread and does not want to lift roughly 15 pounds of steel in and out of an oven.
Pros and cons
- Solid quarter-inch steel resists cracking that stone is prone to
- Ships pre-seasoned and ready to cook on arrival
- Works in a home oven or on a grill
- Doubles for bread, smash burgers and seared cuts
- Heavy at this thickness, awkward to store or lift alone
- No stated weight or care instructions beyond seasoning
- Premium price versus a ceramic stone
Performance notes
Steel has much higher thermal conductivity than ceramic pizza stone material, so it pulls heat into the dough faster once preheated, which is what produces a browned, leopard-spotted crust bottom in a standard home oven that cannot match a wood-fired oven's ambient heat. The same slab works for sourdough, English muffins, smash burgers and seared steaks because the mechanism, fast heat transfer at the food's surface, is not specific to pizza.
Specifications
| Brand | Baking Steel |
|---|---|
| Dimensions & fit | |
| Item Weight | 15 pounds |
| Item Dimensions L x W x Thickness | 16 × 14 × 0.2 inches |
| Capacity & performance | |
| Maximum Temperature | 1000 °F |
| Construction & materials | |
| Material Type | Steel |
| Color | Bronze |
| Included components | |
| Unit Count | 1 |
| Included Components | Baking Steel |
| Other details | |
| Shape | Rectangular |
| Number of Items | 1 |
| Product Care Instructions | Hand Wash |
| Item Type Name | Pizza Stone |
Frequently asked questions
Does the Baking Steel need seasoning before first use?
No. It ships pre-seasoned by hand, so you can preheat and cook the day it arrives.
Can I use the Baking Steel on a grill, not just in an oven?
Yes, the product is built to work in either an oven or on a grill.
Is this only good for pizza?
No. Amazon's listing also covers bread, English muffins, smash burgers, seared steaks and cookies on the same steel.