Chef Pomodoro Pre-Seasoned Pizza Steel 16 Inch
- Material Type: Steel
- Maximum Temperature: 932 °F
- Shape: Rectangular
- Item Weight: 14.64 pounds
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A ready-to-use steel for bigger bakes, worth it mainly for the time saved by skipping the seasoning step.
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ASIN: B0C2D47D9ZModel: CP-SBP13Category: Pizza Pans & Stones
Sizes Available
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Overview
Chef Pomodoro's 16 inch pizza steel is a pre-seasoned metal baking surface with a finger hole for lifting, built for cooks who want steel's crisp crust without a seasoning step.
The main difference from an unseasoned steel is that this one arrives ready to bake with, cutting out the wash, oil and bake routine some competitors require. At 16 inches it is sized for larger pizzas or entertaining, and the finger hole is a practical touch for pulling a heavy steel slab out of a hot oven. The model number CP-SBP13 suggests it sits within a broader Chef Pomodoro line of pizza gear.
- 16 inch pre-seasoned steel pizza surface
- Finger hole for easier lifting
- Model CP-SBP13
- Also suited to sourdough bread and pastries
Who it's for
Cooks who want a larger steel surface and would rather skip seasoning it themselves. Less suited to anyone baking only single, personal-size pizzas.
Pros and cons
- Pre-seasoned, skipping the initial oiling and baking step
- 16 inch size suits larger pizzas or groups
- Finger hole aids lifting a heavy slab
- Doubles for baking bread and pastries
- Steel of this size is heavy to maneuver in and out of the oven
Performance notes
Steel's density gives it faster, more even heat transfer than ceramic, which is why it is marketed for both pizza and sourdough. Being pre-seasoned means it should already carry some release properties, though results still depend on an adequate oven preheat.
Specifications
| Brand | Chef Pomodoro |
|---|---|
| Model | CP-SBP13 |
| Dimensions & fit | |
| Item Weight | 14.64 pounds |
| Item Dimensions L x W x Thickness | 16.1 × 13.4 × 0.2 inches |
| Capacity & performance | |
| Maximum Temperature | 932 °F |
| Construction & materials | |
| Material Type | Steel |
| Color | Dark Gray |
| Included components | |
| Number of Packs | 1 |
| Unit Count | 1 |
| Other details | |
| Shape | Rectangular |
| Number of Items | 1 |
| Product Care Instructions | Hand Wash |
| Item Type Name | Baking Pizza Steel Stone |
Frequently asked questions
Does the Chef Pomodoro steel need seasoning before use?
No, it arrives pre-seasoned and ready to use.
What is the Chef Pomodoro pizza steel's model number?
CP-SBP13.
Can the Chef Pomodoro steel bake bread as well as pizza?
Yes, it is suited to bread, pastries and other oven-baked items in addition to pizza.