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A large-capacity enameled Dutch oven built for slow cooking in volume, with a finish suited to serving straight from the pot.
A commercial-grade, NSF-certified 9-quart stainless Dutch oven with a tri-ply base for even heat, sized for big-batch cooking rather than small portions.
A well-reviewed mid-size enameled Dutch oven that handles sourdough and everyday braising well, at real cast iron weight.
A 6.5 quart non-stick Dutch oven built around a PTFE and PFOA-free coating and broad stovetop compatibility, worth it if that coating matters more to you than traditional cast iron construction.
A small enameled cast iron Dutch oven for sides, sauces and small braises, with no seasoning to manage. It is not for grills, open flames or microwaves.
A French ceramic stewpot that handles burner, oven, grill and freezer, and weighs less than heavy iron. Induction hobs need a separate disk.
A small enameled cast iron pot for cooking rice on gas or induction and finishing in the oven. It is heavy for its size and holds only small portions.
The domed lid makes this a strong pick for sourdough bakers, and it earns extra use as a stew pot, braiser and roaster too.
A stainless steel Dutch oven for braises and stews that works on induction and cleans in the dishwasher. Its oven limit is low for high heat bread baking, and the base, not the walls, carries the aluminum core.
A clad stainless Dutch oven for braises and soups that moves from induction to the oven and into the dishwasher. The glass lid has a lower oven limit than the pot.
A light, heavy gauge nonstick Dutch oven for soups, stews and pasta with a glass lid and stay cool handles. Induction compatibility is not stated in the listing.
A light, easy release nonstick Dutch oven for weeknight soups, braises and pasta. It does not list induction support and has a low oven limit for a Dutch oven.
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