Cangshan HAKU Series 5-Inch Nakiri Knife with Sheath
- 5 inch blade, 13.86 inches overall
- X-7 Damascus steel, forged blade
- African Blackwood handle
- Hollow blade edge, silver finish
- Saya-style sheath included
- Nakiri vegetable knife, one count
Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A forged Japanese-style vegetable knife with a blackwood handle and a protective sheath. It is a specialist for cutting produce, and the listing gives no weight or warranty detail.
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ASIN: B0CY63KHQWModel: 503893Category: Usuba & Nakiri Knives
Overview
In a home kitchen full of produce, this nakiri works as a straight-edged chopper with a forged steel blade and an African Blackwood handle. A saya-style sheath comes with it to cover the edge.
A flat-profile knife like this suits push cuts through cabbage, onions and herbs, and the Damascus pattern and blackwood make it a good-looking piece. It is not a general carving or boning knife, and weight is not listed.
Who it's for
Vegetable-heavy cooks who like the nakiri shape and want a sheath for storage or travel will use it daily. People who want a single all-purpose chef knife or a curved belly should look elsewhere.
Pros and cons
- Forged Damascus steel blade
- African Blackwood handle
- Saya-style sheath included
- Hollow edge helps release slices
- Narrow use, vegetables mainly
- Knife weight not listed
- Warranty not listed
- Blackwood handle needs hand washing care
Performance notes
The forged alloy steel blade holds a fine edge, and the hollow grind creates small air pockets that help thin slices release from the side. A straight edge contacts the board along its whole length, so cuts go straight down through produce. Handle care matters because wood reacts to soaking and heat.
Specifications
| Brand | Cangshan |
|---|---|
| Model | 503893 |
| Dimensions & fit | |
| Item Length | 13.86 inches |
| BladeLength | 5 inches |
| Construction & materials | |
| Blade Material Type | Alloy steel |
| Construction Type | Forged |
| Material Type | African Blackwood, X-7 steel |
| Handle Material | African Blackwood |
| Color | Brown |
| Blade Color | Silver |
| Included components | |
| Included Components | Nakiri knife, saya-style sheath |
| Other details | |
| Blade Edge | Hollow |
| Item Type Name | Nakiri knife |
Closest rivals on specs
Shun Premier 5.5" Nakiri Knife- Item Length 13.9 vs 5.5 inches (+153%)
Shun Shiranami 6.5" Nakiri Knife- BladeLength 5 vs 6.5 inches (-23%)
- Size 5 vs 6.5 inches (-23%)
Shun Classic 6.5" Nakiri Knife- BladeLength 5 vs 6.5 inches (-23%)
- Size 5 vs 6.5 inches (-23%)
Frequently asked questions
What is a nakiri knife used for?
A nakiri is a straight-edged knife for chopping vegetables. This Cangshan model has a 5 inch blade with a hollow edge.
Does the Cangshan HAKU nakiri come with a sheath?
Yes. The listing includes a saya-style sheath along with the knife.
Can the Cangshan nakiri cut meat and bones?
It is not made for that. The listing sells it as a nakiri, a vegetable knife with a straight profile, and says nothing about bones or meat.
What is the handle made of?
African Blackwood. The blade is forged X-7 Damascus steel, listed as alloy steel.